Rotary Leads the Way: Sustainable Food Distribution to Those in Need

By DG Cindi O’Neil

President Dawn Welch of the Rogue Gateway Rotary Club invited me to tour the Josephine County Food Bank. I have learned that food insecurity continues to be a volunteer service focus for nearly every Rotary Club in our District.   I could not be more impressed with the sustainable approach that Rotary and food bank Director, Kim Collins, have taken to support those in need of food assistance in the Grants Pass region.  This food bank is a model that could be repeated successfully in any Oregon community.  Listen to the story here.